文章(zhang)來源(yuan)：協會黨建局 發布(bu)時間：2021-08-12
為認(ren)真(zhen)貫徹(che)落實習(xi)近平總書記對制(zhi)止餐(can)(can)飲(yin)(yin)(yin)浪費(fei)行為作出的(de)重(zhong)要指示(shi)精神(shen)，國資委相關(guan)行業(ye)協會(hui)(hui)充分(fen)發(fa)(fa)(fa)揮聯(lian)系餐(can)(can)飲(yin)(yin)(yin)行業(ye)、貼(tie)近餐(can)(can)飲(yin)(yin)(yin)企(qi)業(ye)的(de)優勢(shi)，向(xiang)全行業(ye)發(fa)(fa)(fa)出制(zhi)止浪費(fei)、節(jie)約(yue)(yue)(yue)用(yong)餐(can)(can)的(de)倡議(yi)(yi)。8月(yue)11日(ri)，世界中(zhong)餐(can)(can)業(ye)聯(lian)合(he)(he)會(hui)(hui)發(fa)(fa)(fa)出《關(guan)于(yu)“堅決制(zhi)止餐(can)(can)飲(yin)(yin)(yin)浪費(fei)行為切實培養(yang)節(jie)約(yue)(yue)(yue)習(xi)慣，在全社會(hui)(hui)營(ying)造浪費(fei)可恥節(jie)約(yue)(yue)(yue)為榮(rong)的(de)氛圍”倡議(yi)(yi)書》。8月(yue)12日(ri)，中(zhong)國商業(ye)聯(lian)合(he)(he)會(hui)(hui)聯(lian)合(he)(he)中(zhong)國連鎖經營(ying)行業(ye)協會(hui)(hui)、中(zhong)國烹飪協會(hui)(hui)、中(zhong)國飯店協會(hui)(hui)以(yi)及行業(ye)內(nei)相關(guan)知名企(qi)業(ye)，向(xiang)各地餐(can)(can)飲(yin)(yin)(yin)協會(hui)(hui)、飯店協會(hui)(hui)、國家(jia)級酒家(jia)和住宿餐(can)(can)飲(yin)(yin)(yin)企(qi)業(ye)、餐(can)(can)飲(yin)(yin)(yin)外(wai)賣服(fu)務企(qi)業(ye)發(fa)(fa)(fa)出《關(guan)于(yu)制(zhi)止餐(can)(can)飲(yin)(yin)(yin)浪費(fei)行為培養(yang)節(jie)約(yue)(yue)(yue)習(xi)慣的(de)倡議(yi)(yi)書》。
倡議書中，各(ge)行業(ye)協會(hui)從弘(hong)揚中華民族(zu)傳統美德、踐(jian)行社會(hui)主義(yi)核心(xin)價值觀(guan)的(de)高度(du)，闡(chan)述了制止餐(can)(can)(can)(can)(can)飲浪費(fei)(fei)行為的(de)重(zhong)要(yao)性(xing)，號召(zhao)廣(guang)大餐(can)(can)(can)(can)(can)飲企業(ye)積極(ji)投(tou)身到(dao)節約(yue)(yue)用(yong)(yong)餐(can)(can)(can)(can)(can)行動中去：一是(shi)加(jia)大節約(yue)(yue)用(yong)(yong)餐(can)(can)(can)(can)(can)宣傳力(li)度(du)，弘(hong)揚尊(zun)重(zhong)勞動、勤儉節約(yue)(yue)的(de)傳統美德，倡導“文明就(jiu)餐(can)(can)(can)(can)(can)，杜絕(jue)浪費(fei)(fei)”的(de)用(yong)(yong)餐(can)(can)(can)(can)(can)文化，引(yin)導廣(guang)大消(xiao)(xiao)費(fei)(fei)者(zhe)自覺(jue)抵(di)制鋪張(zhang)浪費(fei)(fei)。二是(shi)創新與節約(yue)(yue)用(yong)(yong)餐(can)(can)(can)(can)(can)相適應的(de)經營服(fu)(fu)務方式(shi)，積極(ji)開發推(tui)(tui)廣(guang)“小(xiao)份(fen)、適價”套(tao)餐(can)(can)(can)(can)(can)，推(tui)(tui)行公(gong)筷(kuai)公(gong)勺、分餐(can)(can)(can)(can)(can)制、環保(bao)打包等服(fu)(fu)務方式(shi)，回應社會(hui)期待。三是(shi)推(tui)(tui)動綠色(se)(se)廚房創建(jian)，切實減少食(shi)(shi)材采(cai)購、烹飪、包裝等各(ge)環節的(de)浪費(fei)(fei)，規范(fan)外賣(mai)食(shi)(shi)品一次(ci)性(xing)餐(can)(can)(can)(can)(can)具的(de)使(shi)用(yong)(yong)。四是(shi)開發制作適應不同人群營養需要(yao)和口味(wei)特點的(de)菜(cai)品，定期更新菜(cai)單(dan)，適時調整(zheng)菜(cai)式(shi)，滿足消(xiao)(xiao)費(fei)(fei)者(zhe)求(qiu)新求(qiu)變的(de)餐(can)(can)(can)(can)(can)飲需求(qiu)。五是(shi)推(tui)(tui)動餐(can)(can)(can)(can)(can)飲信(xin)息公(gong)開透明，公(gong)示菜(cai)品主輔配料(liao)、口味(wei)、份(fen)量等內容，方便消(xiao)(xiao)費(fei)(fei)者(zhe)選擇，避(bi)免因信(xin)息誤導造成食(shi)(shi)品浪費(fei)(fei)。倡議書的(de)發布(bu)，對餐(can)(can)(can)(can)(can)飲行業(ye)樹立綠色(se)(se)發展理念，營造“文明消(xiao)(xiao)費(fei)(fei)、節約(yue)(yue)用(yong)(yong)餐(can)(can)(can)(can)(can)”的(de)氛圍將起(qi)到(dao)積極(ji)推(tui)(tui)動作用(yong)(yong)。
【責任編輯：伍全】